第三百六十四天

[nnozomi]

语法
来 used to mean "do it," etc. rather than "come"
https://resources.allsetlearning.com/chinese/grammar/Using_%22lai%22_as_a_dummy_verb
不用 + verb, "don't need to X"
https://resources.allsetlearning.com/chinese/grammar/Expressing_%22don%27t_need_to%22_with_%22buyong%22
得 + verb phrase, "must ~~"
https://resources.allsetlearning.com/chinese/grammar/Expressing_%22must%22_with_%22dei%22
少 + verb, "do X less" (as a command)
https://resources.allsetlearning.com/chinese/grammar/Doing_something_less_with_%22shao%22
多 + verb phrase, "do more X"
https://resources.allsetlearning.com/chinese/grammar/Doing_something_more_with_%22duo%22
正在 + V + 着 + 呢, doing X now
https://resources.allsetlearning.com/chinese/grammar/Expressing_actions_in_progress_(full_form)

词汇
笔, pen; 笔记, note(s); 笔记本, notebook
必须, must
边, side; 海边, seaside; 路边, roadside; 身边, near at hand
变，变成，改变, all meaning "change"
遍, [do something X] times
表 or 手表, (wrist)watch; 表示, express
( pinyin )

https://mandarinbean.com/new-hsk-2-word-list/

玩玩
Because I was making soup the other day, have some Chinese names for (mostly Western) kitchen herbs and (mostly Chinese) ones. There are a few glitches in the hanzi and pinyin in the first link, but they look okay on the whole? Interesting to notice what a huge range 桂 covers in all its variations, from 桂花, my favorite osmanthus flowers, through 月桂 laurel and 肉桂 cinnamon and goodness knows what else.

咱们明天会庆祝一周年，一直好好学习好好生活吧！