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nnozomi语法
快(要) V 了, V is about to happen
快 + adjective + 了 "about to be..."
要 + V + 了 for “about to happen”
https://resources.allsetlearning.com/chinese/grammar/Expressing_%22about_to_happen%22_with_%22le%22
什么都 for “all, everything”
什么+ noun + 都, all X
什么 + noun + 都 (or 也) + 不/没 + verb, not any/not at all
https://resources.allsetlearning.com/chinese/grammar/Expressing_%22everything%22_with_%22shenme_dou%22
词汇
门, door; also 门口, doorway, and 门票, ticket
们, plural marker; also 我们, we, 你们, you guys, 他们, them male, 她们, them female
米饭, (cooked) rice; also 饭, rice/meals, 吃饭, eat a meal, 饭店, restaurant, 早饭, breakfast, 午饭, lunch, 晚饭, dinner
面包, bread, and 面条（儿）, noodles
名字, name; also 有名, famous
明白, clear/understand; 明年, next year; 明天, tomorrow
( pinyin )
https://mandarinbean.com/new-hsk-1-word-list/
玩玩
Have an article by my 最爱的 Chao Yuen Ren on translation, with particular reference to Chinese. Anything he wrote is a) erudite, informative, and interesting, and b) a joy to read.
(One of those pleasing coincidences—I was watching an older Zhu Yilong livestream (listening practice! really!) in which, according to the subtitles, he was saying “the phone’s quite hot (to the touch).” It sounded to me like hen tang, and I was wondering vaguely why he wasn’t saying 热; Chao-laoshi’s paper notes that “There is only one [English] word 'hot' for both tanq (燙) for temperature and lah (辣) for the taste.” So now I know 烫 for hot, 谢谢你们朱老师，赵教授！)
那大家这个周都好好生活～
快(要) V 了, V is about to happen
快 + adjective + 了 "about to be..."
要 + V + 了 for “about to happen”
https://resources.allsetlearning.com/chinese/grammar/Expressing_%22about_to_happen%22_with_%22le%22
什么都 for “all, everything”
什么+ noun + 都, all X
什么 + noun + 都 (or 也) + 不/没 + verb, not any/not at all
https://resources.allsetlearning.com/chinese/grammar/Expressing_%22everything%22_with_%22shenme_dou%22
词汇
门, door; also 门口, doorway, and 门票, ticket
们, plural marker; also 我们, we, 你们, you guys, 他们, them male, 她们, them female
米饭, (cooked) rice; also 饭, rice/meals, 吃饭, eat a meal, 饭店, restaurant, 早饭, breakfast, 午饭, lunch, 晚饭, dinner
面包, bread, and 面条（儿）, noodles
名字, name; also 有名, famous
明白, clear/understand; 明年, next year; 明天, tomorrow
( pinyin )
https://mandarinbean.com/new-hsk-1-word-list/
玩玩
Have an article by my 最爱的 Chao Yuen Ren on translation, with particular reference to Chinese. Anything he wrote is a) erudite, informative, and interesting, and b) a joy to read.
(One of those pleasing coincidences—I was watching an older Zhu Yilong livestream (listening practice! really!) in which, according to the subtitles, he was saying “the phone’s quite hot (to the touch).” It sounded to me like hen tang, and I was wondering vaguely why he wasn’t saying 热; Chao-laoshi’s paper notes that “There is only one [English] word 'hot' for both tanq (燙) for temperature and lah (辣) for the taste.” So now I know 烫 for hot, 谢谢你们朱老师，赵教授！)
那大家这个周都好好生活～
